Wizard of SAAZ
You only need to register your information once and can return to this site to enter more brews or edit the brews you've entered. You can even pay your entry fees online if you wish.
Registration open: Thursday, January 1, 2015 at 11:59 PM, EST.
Registration close: Saturday, February 21, 2015 at 11:59 PM, EST.
If you have already registered, please log in to add, view, edit, or delete your entries as well as indicate that you are willing to judge or steward.
Judging and Stewarding
If you have not registered and are willing to be a judge or steward, please register.
If you have registered, log in and then choose Edit My Info to indicate that you are willing to judge or steward.
Participants will be able to add their via this website and entries will be accepted at drop-off and shipping locations between Friday, February 27, 2015 at 4:00 PM, EST and Friday, March 13, 2015 at 6:00 PM, EDT.
All entries must be received by our shipping location or at a drop-off location by Friday, March 13, 2015 at 6:00 PM, EDT and will not be accepted after that date/time. For details, see the Entry Information page.
There is a limit of four hundred (400) entries for this competition.
Per Entrant Limits
Each entrant is limited to ten (10) entries for this competition.
Each entrant is limited to one (1) entry per sub-style (exceptions are detailed below).
Each entrant is limited to two (2) entries for for the following sub-categories:
- 16E: Belgian Specialty Ale
- 21A: Spice, Herb, or Vegetable Beer
- 21B: Christmas/Winter Specialty Spiced Beer
- 22B: Other Smoked Beer
- 22C: Wood-Aged Beer
- 23A: Specialty Beer
- 26C: Open Category Mead
- 28D: Other Specialty Cider or Perry